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Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.—Sherry Thompson of Seneca, South Carolina
This recipe is:
Quick
Nutritional Facts 1 pork chop with 1/2 cup sauce equals 410 calories, 27 g fat (11 g saturated fat), 118 mg cholesterol, 456 mg sodium, 3 g carbohydrate, trace fiber, 37 g protein.
Originally published as Saucy Pork Chops in Simple & Delicious May/June 2008, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 09, 2012 by alisonjdee
I will make this receipe again but only if I cut down the balsamic to about a tablespoon. The vinegar taste was too overpowering that my husband and I couldn't finish our plates.
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