Cream Cheese Pineapple Pie Recipe

Cream Cheese Pineapple Pie Recipe photo by Taste of Home

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"I love pineapple and use it in all kinds of recipes," pens Raydona Biles from her home in Clinton, Missouri. "Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right."

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Cream Cheese Pineapple Pie Recipe

Prep: 30 min. + freezing

Yield: 6-8 Servings

30 30

Ingredients

1 unbaked pastry shell (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) vanilla yogurt
1 cup pineapple preserves

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 376 calories, 19 g fat (10 g saturated fat), 42 mg cholesterol, 221 mg sodium, 47 g carbohydrate, 0 fiber, 6 g protein.

Originally published as Cream Cheese Pineapple Pie in Quick Cooking July/August 2003, p12