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"I love pineapple and use it in all kinds of recipes," pens Raydona Biles from her home in Clinton, Missouri. "Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 376 calories, 19 g fat (10 g saturated fat), 42 mg cholesterol, 221 mg sodium, 47 g carbohydrate, 0 fiber, 6 g protein.
Originally published as Cream Cheese Pineapple Pie in Quick Cooking July/August 2003, p12
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