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These puffs make a great addition to my family's breakfast buffet. Since they start with refrigerated biscuits, they're a breeze to make! -Diane Xavier, Hilmar, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 203 calories, 12 g fat (6 g saturated fat), 22 mg cholesterol, 341 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cream Cheese Muffin Puffs in Country Woman May/June 1995, p35
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