Cream Cheese Fruit Dip Recipe

Rating 5

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

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Cream Cheese Fruit Dip Recipe
  • Prep/Total Time: 5 min.
  • Yield: 8 Servings
5 5

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit

Directions

  • In a bowl, combine the cream cheese, brown sugar and vanilla; mix well. Serve with fresh fruit for dipping. Refrigerate leftovers. Yield: 1 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 178 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 92 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein.

Originally published as Cream Cheese Fruit Dip in Country Woman Christmas Annual 2004, p33

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Reviews for Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

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(1-4) of 4 reviews

Reviewed on Dec. 19, 2012 by toughgranny

I hve tried this before. It is very good with graham crackers as well

Reviewed on Apr. 08, 2011 by BrendainPa

I used this recipe as a base when I (thought) I had no ingredients for a fruit dip on hand. I had about a 1/4 pkg. of cream cheese, plus about 3/4 c. of sour cream. I adjusted the brown sugar to taste, and added some leftover pineapple juice and at the last minute some freshly grated lemon peel. It was a wonderful impromptu recipe.

Reviewed on Jan. 22, 2009 by Bratrattery

This is delicious with apples! I usually let it sit for an hour or more before serving. Fun for kids of all ages, everyone loves dipping their fruit!

Reviewed on Jul. 06, 2008 by PatBell

 
 

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