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This smooth, versatile frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy Waters, used this recipe. It's also excellent on carrot cake.
This recipe is:
Quick
Lighter version: Fat-Free Cream Cheese Frosting
Nutritional Analysis: 1/4 cup equals 234 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 127 mg sodium, 38 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Cream Cheese Frosting in Down the Aisle Country-Style , p52
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 16, 2011 by Chelle114
YUMMMM!!! Excellent! Definitely would make it again!
Reviewed on Aug. 11, 2010 by Mackenzie&Jonathan
this was a awesome base recipe and i have added many different flavors to this, my favorite is a hint of lemon zest.
Reviewed on Apr. 29, 2010 by Julie20fan
Awesome.
The frosting is so simple to make and I will definitely make this again.
Reviewed on Apr. 04, 2010 by SussyLuvs2cook
Wonderful frosting recipe. Easy to make and delicious.
Reviewed on Mar. 17, 2010 by carolynstowers
I made the frosting for a Butter Pecan cake. I did use 2 tbs of maple syrup instead of vanilla extract. It was very good.
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