These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk.
Anaheim Hills, California
This recipe is:
Nutritional Analysis: 2 cookies equals 240 calories, 18 g fat (7 g saturated fat), 31 mg cholesterol, 118 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cream Cheese Finger Cookies in
Taste of Home
October/November 2001, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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