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These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. —Jeanne Voss Anaheim Hills, California
This recipe is:
Quick
Nutritional Analysis: 2 cookies equals 240 calories, 18 g fat (7 g saturated fat), 31 mg cholesterol, 118 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cream Cheese Finger Cookies in Taste of Home October/November 2001, p35
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Reviewed on Oct. 16, 2011 by sstetzel
Kafeutz.sorry but these were just bad (in my opinion). That's ok! Not every recipe is for every person Back to the drawing board, right?
Kafeutz.sorry but these were just bad (in my opinion).
That's ok! Not every recipe is for every person Back to the drawing board, right?
Reviewed on Oct. 16, 2011 by Kafeutz
I understand that as I am Hungarian and we have several cookies that are not "sweet" but these were just flavorless. When I make my grandmother's recipe for similar cookies you don't really need the powdered sugar as they are just sweet enough...sorry but these were just bad (in my opinion).
Reviewed on Oct. 15, 2011 by sstetzel
KafeutzSomeone at Taste of Home should actually bake a recipe before they put it online or in a Best Loved Cookie recipe magazine..
I assure you that every single recipe is made several times, tasted and reviewed by the staff in the Test Kitchen. These aren't meant to be a sweet cookie, the confectionary sugar coating is meant to give them just the right touch of sweetness.
Reviewed on Oct. 15, 2011 by Kafeutz
This cookie was AWFUL!!!!! I don't know how anyone rated this so highly..no flavor..no sweetness..I am sure this recipe is incorrect. After I made these and threw them all away I looked at my grandma's recipe for Hungarian cookies that was very similar to this..her recipe called for 5 Tbsp of sugar not one!! Someone at Taste of Home should actually bake a recipe before they put it online or in a Best Loved Cookie recipe magazine..
Reviewed on Nov. 02, 2010 by Leitzke
I really liked this cookie. The cream cheese gives it a little tang that you dont expect in a cookie. The only change I would make is less pecans. Next time I make them I will reduce to 3/4 cup, I think it will make the cookie a little more stable.
Reviewed on Apr. 17, 2010 by xicota
My son really liked these, but I thought they would have had a better flavor with all butter and no cream cheese.
Reviewed on Sep. 17, 2008 by cabrunis
Reviewed on Jan. 18, 2008 by rosemarie981
these cream cheese fingers disappear as fast as I can make them--Yumm!
Reviewed on Dec. 18, 2007 by Anonymous
can you please tell me what is the self rising flour?
Reviewed on Dec. 10, 2007 by Anonymous
Very easy to make, and they taste awesome! I baked these and took them to a cookie exchange, everyone loved them!
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