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Refrigerated buttermilk biscuits create the tender crust for these pretty slices sprinkled with cinnamon and sugar. "They can be served warm or chilled, and they're extra special with fresh fruit," notes Betty Claycomb of Alverton, Pennsylvania.
Nutritional Facts 1 serving (1 slice) equals 185 calories, 9 g fat (5 g saturated fat), 46 mg cholesterol, 255 mg sodium, 23 g carbohydrate, trace fiber, 4 g protein.
Originally published as Cream Cheese Dessert Wedges in Quick Cooking September/October 2004, p38
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Reviewed on May. 02, 2011 by tea-talk
Super easy and used stuff I already had in the fridge! I actually used a little less cream cheese because I was trying to use up a package that had already been opened (so I probably only used about 5 oz.). Still tasted good, although it would have been better with the whole package! I will definitely be making these again!
Reviewed on Sep. 19, 2009 by dr_pace
this was so easy, fun, and delicious. my family loved it.
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