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Cream cheese makes these tender treats just melt in your mouth.—Lynne Stewart, Julian, Pennsylvania
Nutritional Facts 1 serving (2 each) equals 161 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cream Cheese Dainties in Country Woman November/December 1992, p36
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Reviewed on Dec. 11, 2011 by alimax9681
I make these cookies every year and my family loves them
Reviewed on Dec. 18, 2009 by Billy Joyce
All you taste is the flour. Is an ingredient missing? Waste of good products using this.
Reviewed on Dec. 11, 2009 by Mellowrose
I've been making these same soft pastries for years every Xmas holiday. Is enjoyed by my family using strawberry preserve also. Try dusting with confectionary sugar after u take them out of the oven. They melt in your mouth.
Reviewed on Dec. 08, 2009 by mysilvercat
What a terrific snack for all kinds of occasions. I added all different kinds of fillings including mincemeat, chopped apples with brown sugar and even some with chocolate and drizzled frosting lightly over them. My company ate them all and wanted more!
Reviewed on Dec. 13, 2008 by JMNeece
These are a very nice change to the jam and thumb print cookies. They are not too sweet. I added a few sugar sprinkles on top for some "show" and they turned out fantastic. Easy to make too.
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