It's hard to believe these cupcakes can taste so delicious, yet be so easy," writes Nancy Reichert of Thomasville, Georgia. "Frost them if you wish, but my family likes them plain, which is great when I'm having an especially busy day."
Nutritional Facts 1 serving (1 each) equals 145 calories, 8 g fat (4 g saturated fat), 41 mg cholesterol, 192 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cream Cheese Cupcakes in
March/April 1998, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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