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It's hard to believe these cupcakes can taste so delicious, yet be so easy," writes Nancy Reichert of Thomasville, Georgia. "Frost them if you wish, but my family likes them plain, which is great when I'm having an especially busy day."
Nutritional Facts 1 serving (1 each) equals 145 calories, 8 g fat (4 g saturated fat), 41 mg cholesterol, 192 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cream Cheese Cupcakes in Quick Cooking March/April 1998, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 14, 2012 by jjcookworm
Simple, easy and sounds yummy!
Reviewed on Apr. 09, 2012 by manga
They were easy to make. It tasted like a light yellow cake. I don't think they were anything special.
Reviewed on Jul. 11, 2010 by madalso
I liked the firmness not tee sweet , also moist I liked them
Reviewed on Jul. 07, 2010 by MiniDonks
These were wonderful. Made them for the 4th of July and they were a hit! Iced them with cream cheese icing...yes they were sweet and wonderful!!
Reviewed on Jul. 06, 2010 by monacmurphy
Wouldn't you know it! I kept trying and soon as I sent the email, the right grocery list came up. Egg on my face!!!!
Haven't made them yet. The grocery list for the cream cheese cupcake is for the hummingbird cupcake. Sorry. I thought you should know.
Reviewed on Jul. 06, 2010 by akstacey75
Took these to work & they disappeared - super easy, will make again! Did not frost.
Reviewed on Jul. 05, 2010 by tkjohns
I found this recipe to be so extremely sweet, that I wish I hadn't iced tem. Also the tops were so tender, it was hard to put the icing on without pulling the top layer off.
Reviewed on Jul. 05, 2010 by audster
They were very good and easy to makeWould definitely make again
They were very good and easy to make
Would definitely make again
I made these cupcakes and took them to the senior home and the residents loved them.I also had chocolate one and the cream cheese ones went first.
I made these cupcakes and took them to the senior home and the residents loved them.
I also had chocolate one and the cream cheese ones went first.
Reviewed on Jul. 05, 2010 by smfousek
I was hoping for super yummy and was a little disappointed.
Reviewed on Jul. 05, 2010 by Mcallis
Great cupcake recipe. It would work with any flavor cake mix. I don't usually make cupcakes but will do this one again and again.
Reviewed on Jul. 05, 2010 by happy56
I didn't have yellow cake mix on hand, so I used the chocolate cake mix instead - I liked it as did my teens. The cream cheese made the cupcakes really moist. Very good.
Reviewed on Jul. 05, 2010 by barbaraky
it taste great. but I didn't cook it long enough so it fell when I got it cooled. But still worth it.
Reviewed on Jul. 02, 2010 by gone.campin
Incredible! The best cupcakes I've ever had! So moist and delicious, my family loves them!
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