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Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says.
Nutritional Facts 1 serving (1 each) equals 105 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 113 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cream Cheese Cranberry Muffins in Taste of Home December/January 2007, p10
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 28, 2010 by Brendat4
A friend of mine made these for a brunch we went to--they were delicious and very moist. I brought some leftovers home--my daughter has been begging for more ever since!
Reviewed on Jun. 10, 2009 by jenjen1177
These are fantastic! My son is also allergic to nuts, so I subbed white chips as suggested by skmcq3, and my whole family loves the result! Also, I'm pleased with the nutritional value - good for a muffin. Will definitely make again!!
Reviewed on May. 31, 2009 by skmcq3
I substituted white chocolate chips for the pecans since my son is allergic to nuts and they were scrumptious!
Reviewed on Dec. 01, 2008 by mitzi_richmond
These are the best muffins and it's great that they make 24. Wonderful for a Christmas brunch or breakfast. I was out of fresh cranberries and used dried, cutting back on the sugar a bit. They were delicious!!
Reviewed on Nov. 26, 2008 by plyter
These were awesome, my family loved them. I will make them again.
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