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This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!
This recipe is:
Quick
Nutritional Facts 1 serving equals 430 calories, 32 g fat (20 g saturated fat), 93 mg cholesterol, 492 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Cream Cheese Corn Bake in The Best of Country Cooking Annual 2004
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Reviewed on Oct. 28, 2011 by grapevine60
I have made this recipe many times. It is great for holiday meals as well as potluck dinners. I have two daughters that do not care for corn, but they love this recipe.
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