Cream Cheese Corn Bake Recipe

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This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!

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Cream Cheese Corn Bake Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Directions

In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.

Nutritional Facts 1 serving equals 430 calories, 32 g fat (20 g saturated fat), 93 mg cholesterol, 492 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Cream Cheese Corn Bake in The Best of Country Cooking Annual 2004

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Cream Cheese Corn Bake

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Reviewed on Mar. 30, 2013 by lesleypaige

I make this recipe very similar but, I add chopped up pieces of bacon to the corn and it gives it a little extra flavor.

Reviewed on Oct. 28, 2011 by grapevine60

I have made this recipe many times. It is great for holiday meals as well as potluck dinners. I have two daughters that do not care for corn, but they love this recipe.