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Cream Cheese Cookie Cups Recipe

Cream Cheese Cookie Cups Recipe photo by Taste of Home

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Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: "For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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Cream Cheese Cookie Cups Recipe

Prep: 15 min. Bake: 10 min. + cooling

Yield: 12 Servings

15 10 25

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Directions

Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 193 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 92 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cream Cheese Cookie Cups in Quick Cooking July/August 2005, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cream Cheese Cookie Cups

Cream Cheese Cookie Cups

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(11-13) of 13 reviews

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Reviewed on May. 24, 2009 by abk1030

I made them exactly as stated in recipe and they turned out perfect. I baked 8 minutes, took them out and fixed with spoon end. I then put them back in for 2 minutes for a total of 10 minutes of baking. No mushiness here!

Reviewed on Dec. 31, 2008 by KrisGrij

I made these exactly as written and after 15 minutes of baking, the bottoms of the cups were still mush. Did anyone else have problems with the cooking times?

Reviewed on Dec. 06, 2008 by zzzkatzzzz@gmail.com

way too much sugar in cream cheese filling--it was too sweet. next time will add sugar gradually to cream cheese & keep testing the sweetness til its right.

Kat

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