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Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: "For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 193 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 92 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cream Cheese Cookie Cups in Quick Cooking July/August 2005, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 30, 2013 by tracy24
Yummy! Easy with store bought cookie dough but we made our own. Even better!
Reviewed on Sep. 08, 2012 by sdoegg
I have made these many times, they are always a big hit! I put the filling in a large zip lock bag and snip the corner to squeeze the filling into each cup.
Reviewed on Jan. 17, 2012 by LauraH23
So delicious. You'll want to make more. I add a chocolate chip to the top as an added touch.
Reviewed on Mar. 29, 2011 by JeanLangley
Love these.
Reviewed on Mar. 02, 2011 by tracy24
Yummy! Our new favorite and so easy!
Reviewed on Jul. 06, 2010 by sdola72
I have made these for many years. I also add a little almond extract and they are delicious!
Reviewed on Jul. 06, 2010 by playercookrs1
also used sugar cookie dough filled with 1 can crushed pineapple,sugarfree instant pudding and cool whip as filling, refreshing
Reviewed on Jun. 02, 2010 by 4Huskers
I have made these many times and everyone loves them and asks for the recipe. So easy to make too.
Reviewed on Mar. 19, 2010 by Pa1mer
I really like these....cook time is about 10 minutes....then I let them sit in the pan for about 10 more just to make sure they are set...I also have changed the color of the cream cheese for different occasions and St Patricks day they were green and I added Mint flavoring and they came out like Mint chocolate chip ice cream...
Reviewed on Sep. 26, 2009 by katlaydee3
These did not come out for me. I followed directions exactly. They stuck to the pan and were mushy. Had to be tossed out.
Reviewed on May. 24, 2009 by abk1030
I made them exactly as stated in recipe and they turned out perfect. I baked 8 minutes, took them out and fixed with spoon end. I then put them back in for 2 minutes for a total of 10 minutes of baking. No mushiness here!
Reviewed on Dec. 31, 2008 by KrisGrij
I made these exactly as written and after 15 minutes of baking, the bottoms of the cups were still mush. Did anyone else have problems with the cooking times?
Reviewed on Dec. 06, 2008 by zzzkatzzzz@gmail.com
way too much sugar in cream cheese filling--it was too sweet. next time will add sugar gradually to cream cheese & keep testing the sweetness til its right.Kat
way too much sugar in cream cheese filling--it was too sweet. next time will add sugar gradually to cream cheese & keep testing the sweetness til its right.
Kat
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