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Cream Cheese Cookie Cups Recipe

Cream Cheese Cookie Cups Recipe photo by Taste of Home

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Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: "For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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Cream Cheese Cookie Cups Recipe

Prep: 15 min. Bake: 10 min. + cooling

Yield: 12 Servings

15 10 25

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Directions

Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned.
Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 193 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 92 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cream Cheese Cookie Cups in Quick Cooking July/August 2005, p43

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cream Cheese Cookie Cups

Cream Cheese Cookie Cups

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Reviewed on Jan. 30, 2013 by tracy24

Yummy! Easy with store bought cookie dough but we made our own. Even better!

Reviewed on Sep. 08, 2012 by sdoegg

I have made these many times, they are always a big hit! I put the filling in a large zip lock bag and snip the corner to squeeze the filling into each cup.

Reviewed on Jan. 17, 2012 by LauraH23

So delicious. You'll want to make more. I add a chocolate chip to the top as an added touch.

Reviewed on Mar. 29, 2011 by JeanLangley

Love these.

Reviewed on Mar. 02, 2011 by tracy24

Yummy! Our new favorite and so easy!

Reviewed on Jul. 06, 2010 by sdola72

I have made these for many years. I also add a little almond extract and they are delicious!

Reviewed on Jul. 06, 2010 by playercookrs1

also used sugar cookie dough filled with 1 can crushed pineapple,sugarfree instant pudding and cool whip as filling, refreshing

Reviewed on Jun. 02, 2010 by 4Huskers

I have made these many times and everyone loves them and asks for the recipe. So easy to make too.

Reviewed on Mar. 19, 2010 by Pa1mer

I really like these....cook time is about 10 minutes....then I let them sit in the pan for about 10 more just to make sure they are set...I also have changed the color of the cream cheese for different occasions and St Patricks day they were green and I added Mint flavoring and they came out like Mint chocolate chip ice cream...