Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 294
  • Fat:
  • 21 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 58 mg
  • Sodium:
  • 77 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g


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Cream Cheese Clouds

Taste of Home's Holiday & Celebrations Cookbook
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This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

SERVINGS: 10

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually add cream, beating until thickened.
    Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
    To serve, fill with strawberries and garnish with whipped topping. Yield: 10 servings.


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