Cream Cheese Clouds Recipe

Cream Cheese Clouds Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

This recipe is:

Quick

[X]

Rate Cream Cheese Clouds Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cream Cheese Clouds Recipe

Prep: 10 min. + freezing

Yield: 10 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
To serve, fill with strawberries and garnish with whipped topping. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 294 calories, 21 g fat (14 g saturated fat), 58 mg cholesterol, 77 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Cream Cheese Clouds in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173