Cream Cheese Clam Dip Recipe

Cream Cheese Clam Dip Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Cream Cheese Clam Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cream Cheese Clam Dip Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Directions

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Yield: 1-1/4 cups.

Nutritional Analysis: One 2 tablespoon serving (prepared with reduced-fat cream cheese; calculated without crackers and vegetables) equals 81 calories, 4 g fat (3 g saturated fat), 25 mg cholesterol, 158 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Originally published as Cream Cheese Clam Dip in Taste of Home February/March 2002, p44