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After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread. For a change of pace, try substituting ham or turkey for the chicken.
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Nutritional Facts 1 serving (1 cup) equals 272 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 504 mg sodium, 18 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Cream Cheese Chicken Soup in Country Woman January/February 2001, p29
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Reviewed on Feb. 11, 2010 by TamsC
This soup is so creamy, tasty and easy to make. Perfect for those snowy, wintry nights with a fresh slice of bread.
Reviewed on Feb. 10, 2010 by skhogg
Very easy--and all of the ingredients were things I had on hand. ALL of my children and my husband liked this and said I could definitely make it again. Even my littlest, 22 months, ate it and asked for more!
Reviewed on Jan. 18, 2010 by gloriawalt
An excellent soup! Really nice chicken flavor with the heartiness of vegetables. Definitely a winner!
Reviewed on Nov. 28, 2009 by jmd0158
The soup was excellent. I plan to share the recipe with my daughter. I added two stalks of celery, chives and lemon pepper (no salt)
Reviewed on Nov. 18, 2009 by starbright14
I gave the recipe to my son and daughter and we all would make it again. It is a very good soup.
Reviewed on Nov. 01, 2009 by lisa53202
We enjoyed this soup, along with my in-laws. I used 1 tsp. of salt and 1/4 tsp. of pepper.
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