Cream Cheese Bran Muffins Recipe

Cream Cheese Bran Muffins Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

“These are really good and so moist,” writes Jeannette Mack of Rushville, New York. “The cream cheese center eliminates the need to add butter to the muffin.”

[X]

Rate Cream Cheese Bran Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cream Cheese Bran Muffins Recipe

Prep: 15 min. + standing Bake: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

1 cup All-Bran
1/2 cup 2% milk
1 cup (8 ounces) sour cream
1 egg, lightly beaten
1 package (16.6 ounces) date quick bread mix
1 package (3 ounces) cream cheese

Directions

In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts 1 muffin equals 241 calories, 8 g fat (4 g saturated fat), 40 mg cholesterol, 201 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Cream Cheese Bran Muffins in Simple & Delicious March/April 2008