Cream Cheese Bran Muffins Recipe

Cream Cheese Bran Muffins RecipePhoto by: Taste of Home Cream Cheese Bran Muffins Recipe Rating 5

“These are really good and so moist,” writes Jeannette Mack of Rushville, New York. “The cream cheese center eliminates the need to add butter to the muffin.”

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Cream Cheese Bran Muffins Recipe
  • Prep: 15 min. + standing Bake: 20 min.
  • Yield: 12 Servings
15 20 35

Ingredients

  • 1 cup All-Bran
  • 1/2 cup 2% milk
  • 1 cup (8 ounces) sour cream
  • 1 egg, lightly beaten
  • 1 package (16.6 ounces) date quick bread mix
  • 1 package (3 ounces) cream cheese

Directions

  • In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
  • Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
  • Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.

Nutritional Facts 1 muffin equals 241 calories, 8 g fat (4 g saturated fat), 40 mg cholesterol, 201 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Cream Cheese Bran Muffins in Simple & Delicious March/April 2008

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Reviews for Cream Cheese Bran Muffins (1)

Cream Cheese Bran Muffins Recipe

Cream Cheese Bran Muffins

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Reviewed on Apr. 23, 2011 by dongatosgirl

These make me want to smack somebody, they are so good!

 
 
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