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These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Analysis: One bonbon equals 73 calories, 6 g fat (4 g saturated fat), 10 mg cholesterol, 64 mg sodium, 5 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cream Cheese Bonbons in Light & Tasty December/January 2005, p22
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 13, 2010 by princess1017
This recipe is so easy to make and so tasty.
Reviewed on Jan. 07, 2010 by magnifier
Awesome! the best I ahve ever tasted
Reviewed on Dec. 20, 2009 by LadyUne021283
can I just say awesome! Loved it and will make it again.
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