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Cream Cheese Blueberry Pie Recipe

Cream Cheese Blueberry Pie Recipe photo by Taste of Home

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”Yum!” exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York.

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Cream Cheese Blueberry Pie Recipe

Prep: 20 min. + cooling

Yield: 6-8 Servings

20 20

Ingredients

4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup heavy whipping cream, whipped
Pastry for single-crust pie (9 inches), baked
2/3 cup sugar
1/4 cup cornstarch
1/2 cup water
1/4 cup lemon juice
3 cups fresh or frozen blueberries

Directions

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell.
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 337 calories, 15 g fat (8 g saturated fat), 31 mg cholesterol, 146 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cream Cheese Blueberry Pie in Taste of Home August/September 2005, p 11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Cream Cheese Blueberry Pie

Cream Cheese Blueberry Pie

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(11-14) of 14 reviews

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Reviewed on Jul. 27, 2010 by jordie89

very good, I also doubled the cream cheese part, but next time I am going to tweak the cream cheese part a bit, I'd like the filling to be more firm, less fluffy. still very good flavor, everyone wanted the recipe!