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"My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack," writes Marcia Hill of Byron Center, Michigan. "Our three daughters love them, too. And your home smells wonderful while they're baking."
Nutritional Facts 1 serving (1 each) equals 196 calories, 8 g fat (4 g saturated fat), 55 mg cholesterol, 288 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cream Cheese Apple Muffins in Quick Cooking September/October 2001, p19
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Oct. 30, 2010 by ohiograndma
I added mini cinnamon chips and the muffins had a delicate cinnamon flavor. Very good!
Reviewed on Oct. 07, 2010 by RD2Cook
Do not waste your time/ingredients. They do not have any flavor, very bland. I whipped up some apple butter so salvage them so they didn't go to waste. Thumbs down on this one.
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