Crazy Quilt Salad Recipe

Crazy Quilt Salad RecipePhoto by: Taste of Home Crazy Quilt Salad Recipe Rating 4

This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together. — Roseanne Martyniuk, Red Deer, Alberta

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Crazy Quilt Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 10-12 Servings
15 15

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1 cup thinly sliced celery
  • 1 large green pepper, chopped
  • 1/2 cup thinly sliced onion
  • DRESSING:
  • 1/3 cup cider vinegar
  • 1/4 cup canola oil
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Directions

  • Place the first seven ingredients in a large bowl. Combine dressing ingredients. Pour over bean mixture; toss gently.
  • Cover and refrigerate for 6 hours or overnight, stirring occasionally. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 119 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Crazy Quilt Salad in Taste of Home February/March 1997, p29

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Reviews for Crazy Quilt Salad (2)

Crazy Quilt Salad Recipe

Crazy Quilt Salad

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Reviewed on Oct. 25, 2010 by bphillips355

I have been making this recipe for years now - we love it and it's always a favorite at potlucks. I've been asked for the recipe many times. A winner!


Reviewed on Jun. 30, 2008 by jane serafin

Easy to make and excellent tasting.

 
 
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