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This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together. Roseanne Martyniuk, Red Deer, Alberta
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 119 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Crazy Quilt Salad in Taste of Home February/March 1997, p29
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Reviewed on Oct. 25, 2010 by bphillips355
I have been making this recipe for years now - we love it and it's always a favorite at potlucks. I've been asked for the recipe many times. A winner!
Reviewed on Jun. 30, 2008 by jane serafin
Easy to make and excellent tasting.
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