[X]

Home > Recipes > Crazy-Crust Sausage Pizza

Crazy-Crust Sausage Pizza Recipe

Crazy-Crust Sausage Pizza Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This tasty pizza from Marie McConnell of Shelbyville, Illinois, has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella.

This recipe is:

Quick

[X]

Rate Crazy-Crust Sausage Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Crazy-Crust Sausage Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

15 15 30

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1 medium onion, chopped
1 medium green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 cup all-purpose flour
2/3 cup whole milk
2 eggs
1 teaspoon salt
1 tablespoon cornmeal
1 teaspoon dried oregano
1/4 teaspoon pepper
1 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain.
In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper.
Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted. Yield: 6-8 slices.

Nutritional Facts 1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 91 mg cholesterol, 869 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Crazy-Crust Sausage Pizza in Simple & Delicious July/August 2006, p41

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Crazy-Crust Sausage Pizza

Crazy-Crust Sausage Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 12, 2012 by katlaydee3

This was a delicious recipe and much different from usual pizza crust.

Reviewed on Jul. 07, 2009 by wranglergirl

This is really good! And fun!

Next time I will not add the salt. I did add Italian seasoning,onion and garlic powder to the crust dough. And, I will pre-bake the crust before adding the meat - the center of crust was not done enough for me.