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The crust adds its own savory flavor to this pizza. Don't expect any leftovers—it's that good!—Cynthia Mason, Wamego, Kansas
Nutritional Facts 1 serving (1 slice) equals 363 calories, 16 g fat (8 g saturated fat), 141 mg cholesterol, 393 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Crazy Crust Pizza in Country Ground Beef , p67
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 10, 2010 by pambern
I've made this many times, and like it better with fresh mushrooms, sliced peppers and onions, and often substitute sausage for the beef. One tip, if doubliing the recipe for two pizzas, use only 3 eggs or crust will be a little soggy.
Reviewed on Feb. 02, 2010 by evans01
This was very good - an excellent substitute if you don't have yeast or time to mix up dough for crust. I used a 13x9 pan since I don't have a pizza pan. Since we like crust, I will make double the amount next time. The crust is very thin otherwise.
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