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Crazy-Colored Fruit Pops

Orange, pear, banana, raspberry, grape—the gang’s all here! See if your poolside pals can guess the flavors in one of these summery rainbow pops. —Vikki Spengler, Ocala, Florida

19 ServingsPrep: 20 min. + freezing

Ingredients

1 cup orange-tangerine juice
2 cans (15 ounces each) reduced-sugar sliced pears, drained and divided
1 medium banana, sliced and divided
2 to 3 drops yellow food coloring, optional
4 drops red food coloring, optional, divided
1 cup red raspberry juice
1 cup grape juice
19 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a blender, combine the orange-tangerine juice, 3/4 cup pears, a
third of the banana slices, yellow food coloring and 1 drop red food
coloring if desired; cover and process until smooth. Fill each mold
or cup with 1 tablespoon mixture; top with holders or insert sticks
into cups. Freeze for 30 minutes or until firm.
In a blender, combine the raspberry juice, 3/4 cup pears, a third of
the banana slices and red food coloring if desired; cover and
process until smooth. If using Popsicle molds, remove holders. Pour
raspberry mixture over orange layer. Return holders. Freeze for 30
minutes or until firm.
In a blender, combine the grape juice, remaining pears and remaining
banana slices; cover and process until smooth. If using Popsicle

2 of 2

Crazy-Colored Fruit Pops (continued)

Directions (continued)

molds, remove holders. Pour grape mixture over tops; return holders.
Freeze for 30 minutes or until firm. Yield: 19 pops.

Nutrition Facts: 1 pop equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.