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"These spicy pizzas were winners when I entered them in the International Crawfish Festival in Jackson, Mississippi," writes Jackie Powell of Jayess.
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Originally published as Crawfish Pizzas in
Taste of Home
June/July 2003, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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