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Created by our Test Kitchen, moist pumpkin loaves taste of cranberry and spice and everything nice, and they freeze well, too.
Nutritional Analysis: 1/2 loaf equals 234 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 223 mg sodium, 33 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cranberry Pumpkin Bread in
Cooking for 2
Fall 2005, p6
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