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This wonderful, moist side dish is perfect for holidays or anytime a meal requires a special touch. Dried cranberries, currants and almonds add color and texture. The ladies I work with all enjoy making this dish. -Pat Gardetta, Osage Beach, Missouri
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Nutritional Facts 1 serving (3/4 cup) equals 173 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 365 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Cranberry Wild Rice Pilaf in Taste of Home February/March 1996, p25
Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.
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Reviewed on Jan. 28, 2011 by teri396
Well, I liked it but not most of my family.
Reviewed on Aug. 01, 2010 by Schmiedt
This dish became a Thanksgiving traditional side dish when I first started my family. It's remained a staple eleven years later. It's a beautifully delicious side dish and easy to make.
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