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This wonderful, moist side dish is perfect for holidays or anytime a meal requires a special touch. Dried cranberries, currants and almonds add color and texture. The ladies I work with all enjoy making this dish. -Pat Gardetta, Osage Beach, Missouri
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Nutritional Facts 1 serving (3/4 cup) equals 173 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 365 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Cranberry Wild Rice Pilaf in Taste of Home February/March 1996, p25
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Reviewed on Oct. 09, 2012 by rvkreu07
Only con is the length of time is takes to make...pro is that the oven does that work though ;) I make this a lot, especially when we have salmon for dinner. It's delicious!
Reviewed on Jan. 28, 2011 by teri396
Well, I liked it but not most of my family.
Reviewed on Aug. 01, 2010 by Schmiedt
This dish became a Thanksgiving traditional side dish when I first started my family. It's remained a staple eleven years later. It's a beautifully delicious side dish and easy to make.
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