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Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.—Dawn Bryant, Thedford, Nebraska
Nutritional Facts 3/4 cup equals 238 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Cranberry Wild Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p123
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Rice Pilaf Recipe.Rice pilaf is a wonderful side dish with fish, poultry or pork. Serve it along side your next dinner recipe.More Rice Pilaf Recipes:Baked Mushroom Rice Pilaf Recipe. Cranberry Wild Rice Pilaf Recipe.
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Reviewed on Jan. 24, 2012 by kathed5
This was a really delicious side dish I made for Christmas. My sister-in-law is gluten free, and I am always looking for recipes she can enjoy. The combination of ingredients were very good, and easy to put together.
Reviewed on Nov. 08, 2011 by jsbr
I love the flavors in this dish. I made it with a wild rice blend rather than just wild rice.
Reviewed on Dec. 13, 2010 by hanin
\yes for it was great
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