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These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them.Sherry Conley, Noel Hants County, Nova Scotia
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 103 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 47 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cranberry-White Chocolate Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p52
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Reviewed on Dec. 03, 2012 by joyriver
Very, very good! I added some orange zest and loved the addition.
Reviewed on Jan. 03, 2012 by jieastcott
Very good and stands out on a plate of holiday cookies. I didn't add the glaze but they were great nonetheless.
Reviewed on Dec. 19, 2011 by hb_brat
These are wonderful cookies, easy to make and the added bonus - diabetic friendly! Everyone loved them!
Reviewed on Oct. 19, 2010 by SoCalGirlinTX
These cookies are great! I took a bunch to work to share and all my coworkers loved them. Several folks insisted on getting the recipe, and baked them the following week for their department.
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