[X]

Home > Recipes > Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti Recipe

Cranberry-White Chocolate Biscotti Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.

[X]

Rate Cranberry-White Chocolate Biscotti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry-White Chocolate Biscotti Recipe

Prep: 25 min. Bake: 35 min. + cooling

Yield: 34 Servings

25 35 60

Ingredients

3 tablespoons butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 ounces white baking chocolate, chopped
3/4 cup dried cranberries
3/4 cup coarsely chopped macadamia nuts
1 teaspoon grated lemon peel

Directions

In a large bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the white chocolate, cranberries, nuts and lemon peel.
On a floured surface, divide dough in half. On a greased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350° for 24-28 minutes or until golden brown. Cool for 5 minutes.
Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: about 3 dozen.

Nutritional Facts 1 serving (1 each) equals 106 calories, 4 g fat (1 g saturated fat), 22 mg cholesterol, 78 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cranberry-White Chocolate Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p174

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Nov. 27, 2011 by rokyb010

I've made these every year for the past 5 years and they've been a hit every year! My changes are that I use roasted, slivered almonds instead of macadamia nuts, omitted the peel, and used white chocolate chips instead of chopping up baking chocolate.

Reviewed on Jan. 15, 2011 by vpastizzo

This is a fairly easy recipe to make, and they are delicious! I substituted slivered almonds for the macadamia nuts.

Reviewed on Apr. 14, 2010 by jslvsclf

This sounds really good, but I have one question: Are craisins dried cranberries? If not, where in the grocery store do I look for dried cranberries?