Cranberry-Walnut Upside-Down Apple Pie Recipe

Cranberry-Walnut Upside-Down Apple Pie Recipe photo by Taste of Home

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No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving plate for a company-worthy presentation.—Susan Scarborough, Fernandina Beach, Florida

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Cranberry-Walnut Upside-Down Apple Pie Recipe

Prep: 70 min. + cooling Broil: 5 min.

Yield: 8 Servings

70 5 75

Ingredients

1 package (37 ounces) frozen apple pie
2 tablespoons butter
1/2 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons maple syrup
1/3 cup coarsely chopped dried cranberries
1/3 cup coarsely chopped walnuts
2 teaspoons minced fresh rosemary
Vanilla ice cream

Directions

Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without ice cream) equals 481 calories, 23 g fat (9 g saturated fat), 18 mg cholesterol, 378 mg sodium, 68 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Cranberry-Walnut Upside-Down Apple Pie in Taste of Home Christmas Annual Annual 2012, p99