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This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it. Loaded with cranberries, nuts and cinnamon flavor, it's perfect for fall and winter.
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Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 134 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 234 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Walnut Bread in Quick Cooking September/October 2004, p32
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Reviewed on Dec. 15, 2011 by Stanscook
The first time I made this was in my bread machine. Had to add extra liquid as dough was way too stiff. Turned out delicious. I also add a tablespoon of orange zest. I now double the recipe and make in my kitchen aid mixer and proceed as with any bread dough. One loaf just isn't enough. My husband loves it.
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