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We enjoy this easy-to-make salad in the fall when fresh cranberries and apples are in season.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 156 calories, 6 g fat (trace saturated fat), 0 cholesterol, 50 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cranberry Waldorf Gelatin in Country Extra November 2003, p49
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Reviewed on Nov. 25, 2008 by anitawein
It is difficult to find cranberry jello, I used cranberry juice instead of water and unflavored gelatin, it needed a little sugar but was good
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