Cranberry Vinegar Recipe

Cranberry Vinegar Recipe photo by Taste of Home

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For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.—Lesley Colgan, London, Ontario

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Cranberry Vinegar Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

25 25

Ingredients

3/4 cup white vinegar
3/4 cup water
3/4 cup sugar
1 cinnamon stick
1 package (12 ounces) fresh or frozen cranberries

Directions

In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 16 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Vinegar in Country Woman November/December 1993, p35