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For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.Lesley Colgan, London, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 16 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Vinegar in Country Woman November/December 1993, p35
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Reviewed on Dec. 15, 2011 by kathysie
Real easy to make, pretty color, tastes good. I also made a batch adding pepper corns, and garlic letting mix 24 hours before straining. Wonderful!!
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