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Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 260 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 39 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Velvet Freeze in Country December/January 2003, p51
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