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Cranberry Velvet Freeze Recipe

Cranberry Velvet Freeze Recipe photo by Taste of Home

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Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

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Cranberry Velvet Freeze Recipe

Prep: 10 min. + freezing

Yield: 12-16 Servings

10 10

Ingredients

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10-1/2 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Directions

In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 260 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 39 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Velvet Freeze in Country December/January 2003, p51

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Cranberry Velvet Freeze

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(1-1) of 1 reviews

Reviewed on Oct. 15, 2012 by hahymen

It is hard to believe that nobody (including me) wrote a review for this. I found this recipe a few years ago and we have been making it for Christmas dinner ever since. It is absolutely incredible! Love and crave for it every year!