- clean. Cool for 10 minutes before removing from pan to a wire rack.
- Carefully remove paper liners and serve muffins warm, cranberry side
- up. Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 221 calories, 8 g fat (1 g saturated fat), 20 mg cholesterol, 129 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.