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If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release. Do not freeze.
This recipe is:
Quick
Nutritional Analysis: 1 serving equals 375 calories, 16 g fat (7 g saturated fat), 51 mg cholesterol, 357 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Cranberry Upside-Down Cakes in Weeknight Cooking Made Easy Annual 2005, p306
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