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Cranberry Turkey Wraps
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1 can (11 ounces) mandarin oranges, drained
1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
1 carton (6 ounces) fat-free plain yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches)
8 lettuce leaves
1-1/2 pounds thinly sliced deli turkey
8 slices (1 ounce each) part-skim mozzarella cheese
2 tablespoons chopped pecans, toasted
In a small bowl, combine the oranges, apple and cranberries. In another bowl,
combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce,
turkey, cheese, fruit mixture and pecans. Roll up tightly.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |