Cranberry Turkey Wraps Recipe

Cranberry Turkey Wraps Recipe photo by Taste of Home

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Fruity and flavorful, these hefty grab-and-go handfuls from Bobbie Keefer in Byers, Colorado are quick to assemble, easy to handle and low in calories. “We often take them in a cooler to the local stock show and eat them in the stands,” says Bobbie. “Everyone seems to love them!”

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cranberry Turkey Wraps Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 medium tart apple, peeled and diced
3 tablespoons dried cranberries
3/4 cup (6 ounces) fat-free plain yogurt
2 tablespoons fat-free mayonnaise
8 flour tortillas (8 inches)
8 lettuce leaves
1-1/2 pounds thinly sliced deli turkey
8 slices (1 ounce each) part-skim mozzarella cheese
2 tablespoons chopped pecans, toasted

Directions

In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly. Yield: 8 servings.

Nutritional Facts 1 wrap equals 374 calories, 12 g fat (4 g saturated fat), 54 mg cholesterol, 1,477 mg sodium, 40 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat, 1/2 fruit.

Originally published as Cranberry Turkey Wraps in Light & Tasty December/January 2007, p56