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This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah
Nutritional Facts 1 serving (1 slice) equals 349 calories, 18 g fat (6 g saturated fat), 130 mg cholesterol, 419 mg sodium, 26 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Cranberry Turkey Loaf in Taste of Home October/November 1998, p13
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Reviewed on Nov. 18, 2010 by riverhome5
Not a fan. I made it exactly as the recipe instructed but did not care for the unusual combination of flavors. Not a keeper for me or my husband.
Reviewed on May. 19, 2010 by Reitmeyer
My husband says it's a "keeper". I used Stove Top One Step traditional sage stuffing. It smelled like Thanksgiving.
Reviewed on Apr. 21, 2010 by cookingwamy
Very yummy and moist! Extremely easy. I used a whole can of sauce and italian bread crumbs instead of the stuffing.
Reviewed on Aug. 26, 2009 by natashavonlemke
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