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"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."
This recipe is:
Nutritional Facts 1 cutlet with 1/3 cup cranberry sauce equals 309 calories, 2 g fat (trace saturated fat, 70 mg cholesterol, 252 mg sodium, 40 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fruit.
Originally published as Cranberry Turkey Cutlets in
September/October 2003, p10
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