50% would make again
Read reviews (1)
Rate recipe
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
This recipe is:
Contest Winning
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 541 calories, 30 g fat (6 g saturated fat), 71 mg cholesterol, 772 mg sodium, 49 g carbohydrate, 3 g fiber, 20 g protein.
Cranberry Turkey Burgers published in Quick Cooking September/October 2003, p32
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 27, 2008 by pinksuitcases
I can't believe how delicious these things are and how great my apartment smells since cooking them. I only had a pound of turkey, so I substituted turkey sausage for the other quarter-pound which worked very well. In place of the whole-berry cranberry sauce, I used some cranberry mustard on that side of the english muffin, but I'm sure the sauce tastes just as good. I cooked them on my George Foreman grill instead of an outdoor grill and again, that worked fine. I highly recommend these. They're like Thanksgiving on an english muffin.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009