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These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
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Nutritional Facts 1 serving (1 each) equals 541 calories, 30 g fat (6 g saturated fat), 71 mg cholesterol, 772 mg sodium, 49 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Cranberry Turkey Burgers in Quick Cooking September/October 2003, p32
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Aug. 01, 2012 by shovelk
An awesome burger and we don't even care for turkey burgers. SURPRISE, it was a hit.
Reviewed on Oct. 27, 2008 by pinksuitcases
I can't believe how delicious these things are and how great my apartment smells since cooking them. I only had a pound of turkey, so I substituted turkey sausage for the other quarter-pound which worked very well. In place of the whole-berry cranberry sauce, I used some cranberry mustard on that side of the english muffin, but I'm sure the sauce tastes just as good. I cooked them on my George Foreman grill instead of an outdoor grill and again, that worked fine. I highly recommend these. They're like Thanksgiving on an english muffin.
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