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"Besides being eye-catching and delicious, this treat is conveniently made ahead and frozen," says field editor Pat Waymire, Yellow Springs, Ohio. "I fix the topping on the day I serve the torte."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 256 calories, 13 g fat (7 g saturated fat), 36 mg cholesterol, 123 mg sodium, 34 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Torte in Taste of Home December/January 2001, p65
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