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The unique flavor of this chutney complements turkey, pork and duck. At holiday time, I make a big batch so I have some to serve, some to share and some to freeze. To make a quick appetizer, blend up 1-1/2 cups, pour over cream cheese and serve with crackers. -Kathy Garnes Laurel, Maryland
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Nutrition Facts: 1 serving (1/2 cup) equals 126 calories, trace fat (trace saturated fat), 0 cholesterol, 286 mg sodium, 32 g carbohydrate, 3 g fiber, 2 g protein.
Cranberry Tomato Chutney published in Taste of Home October/November 2004, p42
Cranberry Chutney Recipe.Learn how to select and store fresh cranberries, plus enjoy a delicious holiday…
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