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Cranberry Syrup
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1 cup sugar
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup light corn syrup
In a saucepan, combine the sugars and cranberry juice; bring to a
boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil
and stir for 1 minute longer. Serve over pancakes, French toast or
waffles.
Yield: 2 cups.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |