Cranberry Syrup Recipe

 Rating 5

Be the first to write a review

Rate recipe

This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cranberry Syrup Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Cranberry Syrup Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
    •
10 10

Ingredients

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup light corn syrup

Directions

  • In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Originally published as Cranberry Syrup in Country Woman November/December 2002, p35

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry Syrup

Cranberry Syrup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT