100% would make again
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My mother made this bread with dates, but I use cranberries instead. Darlene Brenden, Salem, Oregon
This recipe is:
Healthy
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Nutrition Facts: 1 piece equals 210 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 140 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Cranberry Swirl Loaf published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p149
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Reviewed on Oct. 04, 2009 by honeybeegrace
I Love LOVE LOVE this bread. Since it was in the magazine I have made probably 30 loaves. It is one of my families All Times Favorits. The only thing I do different is I use almonds instead of the walnuts.
Reviewed on Sep. 12, 2009 by cookinNC
This bread is YUMMY!!! It is a little work, but well worth the effort. I have made it twice, and I'll definitely make it again. One of those times, I even forgot to stir in the walnuts, butter, and lemon juice to the cranberry mixture before putting it in the bread, and it was was still awesome!!
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